Unlocking the Potential of Green CHArcoal in Northern Uganda (UPCHAIN)
InfoStart date: 1 May, 2022 End date: 30 April, 2026 Project type: Research projects in countries with extended development cooperation (earlier Window 1) Project code: 21-02-AAU Countries: Uganda Thematic areas: Climate change, Economic development and value chains, Gender equality, Lead institution: Aalborg University (AAU), Denmark Partner institutions: University of Copenhagen (UCPH), Denmark Gulu University (GU), Uganda Amuru District, Uganda Adjumani District, Uganda Adjumani Refugee Camp, Uganda Gulu City, Uganda Appropriate Energy Saving Technologies (AEST) LTD, Uganda Pabo Town Council, Uganda Project coordinator: Lone Dirckinck-Holmfeld Total grant: 11,999,489 DKK
Solid fuel cooking, mainly firewood and charcoal, is a major source of carbon emissions, deforestation and respiratory diseases in sub-Saharan Africa but it’s production is also an important economic activity and a major source of employment. The UPCHAIN project (Unlocking the Potential of Green Charcoal Innovations to Mitigate Climate Change in Northern Uganda) is researching the development of briquettes, or “green charcoal” based on carbonized agricultural residues as an alternative to firewood and black charcoal. Although the production technology and the commercial chains are the same as for producing wooden charcoal, it does not cause deforestation. The char produced is mixed with an organic glue, and briquettes are molded either manually or using semi-mechanized production systems. The comparative advantages of briquettes usage in terms of costs, quality and employment creation can be exploited through research aimed at stopping deforestation, reducing carbon emissions, reducing smoke-induced health issues, while simultaneously creating local employment.
The briquettes production technology is available and can still be further improved, but in order to increase the adoption of this energy solution, there is need to understand more profoundly the cultural barriers and drivers and the contextualised market conditions for the innovations. Through research on the practical experimentations and learning related to the needs and demands from the end-users regarding green charcoal, UPCHAIN will study the transition of cooking traditions in households and schools, with emphasis on livelihood improvements including health, as well as time savings for women and children.
Although the potential of green charcoal as a promising alternative to black charcoal because it is socially, economically and environmentally sustainable has been demonstrated, there is a need for research based knowledge, identifying the right development drivers and incentives to ensure its integration into solid fuel cooking, its contribution towards deforestation reduction, and ultimately mitigation of climate change.