Alleviating Childhood Malnutrition by Improved Utilization of Traditional Foods (WINFOOD)

Research project Overall aim: to develop nutritionally improved foods for infants and young children in low-income countries, based on improved utilization of traditional foods (semi-domesticated and wild indigenous foods from uncultivated land or aquatic environmen ... Project Completion Report: The WinFood project have successfully brought together an interdisciplinary research group in Cambodia, Kenya and Denmark, and identified how locally available foods can be used for improved feeding of children duri ...
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