Climate smart cocoa systems for Ghana (CLIMCOCOA)

Start date
June 1, 2016
End date
November 30, 2020
Project type
Project code
16-P02-GHA
Countries
Total grant
9,990,278
Contact person
Kwadwo Owusu
Description

Cocoa (Theobroma cacao L.) is the third highest export commodity of Ghana and represents the most important source of revenue for numerous small scale farmers. Climate change (CC) in the form of higher temperatures and reduced rainfall is expected to adversely affect cocoa productivity and reduce the area suitable for cocoa cultivation in Ghana, but the extent and underlying mechanisms are not well understood. The CLIMCOCOA project aims to develop a comprehensive understanding of the impacts of CC on the socio-biophysical bases of cocoa systems in Ghana, and assess the role of agroforestry (AF) as a model for climate smart agriculture in Ghana. We will use a multidisciplinary approach to investigate the socio-biophysical limitations and options for cocoa cultivation under CC, and to assess institutional and socio-economic factors that favor or limit adoption by farmers of innovative management options. The project is structured in 7 work packages (WPs). WPs 1, 2 and 3 provide a comprehensive and novel understanding of cocoa production under current and future climates, using 3 different approaches. WP1 studies historical yield and climate data at country/district level, WP2 assesses cocoa yield using on-farm studies over a climate gradient, and WP3 studies cocoa tree ecophysiology. Based on studies of livelihood and farming strategies and institutional mapping, WPs 4 and 5 investigate the socioeconomic and institutional factors influencing cocoa farmers’ ability to adapt to CC and adopt AF practices. WP6 is dedicated to capacity building activities and dissemination of results through journal articles, policy briefs, training sessions of trainers, local stakeholder seminars, and a dedicated website, targeting farmers, Government officials and researchers. WP7 is management and coordination.
CLIMCOCOA will enhance farmers’ capacity to be more resilient to CC impacts on cocoa in Ghana, and build capacities of local researchers to be able to apply state of the art modelling tools to assess CC impact.

Outputs

Midterm report 2017:

The CLIMCOCOA project is at the fieldwork stage. At the moment findings are not ready.