Salmonella Control in the Colombian Pig Industry

Research project SalPork: finding good ways to raise food safety standards in the Colombian pork industry As an emerging economy, Colombia has seen growing production and consumption of pig meat. Today, the country produces about 400,000 tons of pork per year, mos ... First year report SalPork will quantify current Salmonella risks across the pig production chain in Colombia, identify high-risk places and practices, and identify those interventions that will reduce the overall risk to internationally accepted l ...
Period: 2019-05-1 to 2023-01-31 Countries: Colombia Lead institution: University of Copenhagen (UCPH), Denmark Partner institutions: Universidad CES, Colombia Pontificia Universidad Javeriana, Colombia Instituto Colombiano Agropecuario (ICA), Colombia PorkColombia, Colombia Danish Agriculture and Food Council, Denmark Project code: 18-M07-KU Total grant: 4,995,300 DKK
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