Danish Agriculture & Food Council, Danish Pig Research Centre, Denmark

Salmonella Control in the Colombian Pig Industry

Research project SalPork: finding good ways to raise food safety standards in the Colombian pork industry As an emerging economy, Colombia has seen growing production and consumption of pig meat. Today, the country produces about 400,000 tons of pork per year, mos ... First year report SalPork will quantify current Salmonella risks across the pig production chain in Colombia, identify high-risk places and practices, and identify those interventions that will reduce the overall risk to internationally accepted l ...
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Health and Antibiotics in Vietnamese Pig Production

Research project Vietnam’s economy and population are growing rapidly. Production and consumption of animal products are increasing even faster. To manage pig diseases and increase meat production, farmers are turning to antibiotics and other antimicrobials, creating ... Midterm report The ’Health and Antibiotics in Vietnamese Pig Production’ (VIDA-PIG) project has through a One Health approach mapped the network of factors that drive antimicrobial use and resistance across the Vietnamese pig value chain. Field wo ...
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