Food security and safety

Increasing the Productivity of Ghanian Aquaculture

Project Summary Aquaculture continues to be an important sector in the Ghanaian economic development agenda. Increased aquaculture production is the government’s strategy to bridge the 500,000 tonne fish deficit currently met through imports (ov ... First year report Ingredients for feed analyzed for nutritional profile; popcorn as floating agent has been prepared in 3 particle sizes (300, 600, 1200µm) and used to prepare 15 diets at inclusions (0, 2.5, 5, 7.5 and 10%). Diets being screen ...

Building Resilience of Lake Bosumtwi to Climate Change (RELAB)

Climate change is altering lake ecosystem functions and affecting livelihoods of rural communities dependent on the ecological services of climate-sensitive waterbodies. Anthropogenic pressures may undermine ecosystem resilience and amplify human vul ... First-year report: Successful monitoring of climate, lake physics, chemistry and primary productivity of lake Bosumtwi with state-of-the-art equipment have yielded high-resolution data which indicates persistent stratification and incomplete mix ...

Salmonella Control in the Colombian Pig Industry

In collaboration with Danish partners, Colombia aims to raise veterinary and food safety standards in its pork industry to improve domestic public health and increase its access to pork export markets. Improvements to the regulatory framework and po ...

Health and Antibiotics in Vietnamese Pig Production

Vietnam’s economy and population are growing rapidly. Production and consumption of animal products are increasing even faster. To manage pig diseases and increase meat production, farmers are turning to antibiotics and other antimicrobials, creatin ... First-year report: VIDA-PIG has established good working relations with pig farmers and key government authorities in Vietnam, including in Bac Ninh province. Most field work to collect data on pig health management practices and veterinary d ...

Innovations and Markets for Lake Victoria Fisheries (IMLAF)

The proposed project titled “Innovations and Markets for Lake Victoria Fisheries” (IMLAF) will be carried out in the Lake Victoria basin of Tanzania. Its main objective is to catalyze socio-economic growth through expansion of markets for Nile perch ... Midterm report 2017: a)There is high level of income inequalities between processors and traders; imperfect competitive market, market is less efficient; existing business model is the advance financing through social capital; main processing ...

Preserving African Food Microorganisms for Green Growth

The aim of the project is to turn the food sector in West Africa into a driver of sustainable growth, improve food security, create new business opportunities, ensure job generation, alleviate poverty and create stronger linkages between relevant st ... Project completion report: The establishment of bio-banks in Ghana, Burkina Faso and Benin opened up new opportunities for research on fermented foods ensuring the West African microbial heritage. The bio-banks provide strains for research wo ...

GREEiNSECT – Insects for green economy

Demand for animal protein in developing countries is predicted to double by 2050 putting pressure on protein sources for food and animal feed, such as soya and fish. More sustainable protein sources are urgently needed. Entomophagy – the consumption ... Project completion report: Overall, the outputs from the project have been achieved. Of the PhD students, 5 have graduated and 2 students with delayed start have completed all research and by the end of 2018 are close to submitting. Summarizi ...

Haramaya Camel Dairy

Camels are popular domestic animals in arid and semiarid regions of Africa and the Middle East. Camels are held mainly as dairy animals, but also for the meat and for transportation. The largest camel population is found in East Africa, around the H ... Project completion report: The project “Haramaya Camel Dairy” have removed obstacles for processing camel milk and developed a range of high quality camel milk dairy products. The procedures and processes have been described and made availabl ...
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