Improving milk and chicken meat quality and safety in the Kenyan food sector (QUALIFOOD)

Research project Climate change augment antimicrobial resistant infections and affects the rate at which microbes acquire resistance, and if not dealt with, 10 million people is estimated to die globally by 2050 due to resistant bacteria. This will affect economy and ...
Period: 2024-04-1 to 2029-03-31 Countries: Kenya Lead institution: University of Copenhagen (UCPH), Denmark Partner institutions: University of Nairobi (UoN), Kenya Ministry of Health, Kenya Kenya Dairy Board (KDB), Kenya Rigshospitalet (RH), Copenhagen University Hospital, Denmark Roskilde University (RUC), Denmark Project code: 24-M03-KU Total grant: 9,995,080 DKK
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