Danish Technological Institute (DTI), Denmark

Preserving African Food Microorganisms for Green Growth

The aim of the project is to turn the food sector in West Africa into a driver of sustainable growth, improve food security, create new business opportunities, ensure job generation, alleviate poverty and create stronger linkages between relevant st ... Project completion report: The establishment of bio-banks in Ghana, Burkina Faso and Benin opened up new opportunities for research on fermented foods ensuring the West African microbial heritage. The bio-banks provide strains for research wo ...

Value-added processing of underutilised savanna tree seeds for improved food security and income generation in West Africa

The West African savanna region has a fragile ecological system that is vulnerable to prolonged droughts and food shortages. It is shared by countries with some of the lowest per capita incomes in the world. The region is however well endowed with u ... Completion Report - Summary The project has aimed to optimize the processing of seeds from three semi-domesticated and wild trees common to the savanna region i.e. African locust bean, baobab and kapok trees, as means of improving income gene ...