Projects with keyword: food safety


Projects are keyword indexed by major themes using terms derived from the CAB Thesaurus controlled vocabulary. The tag cloud shows the most frequent search terms used in the database.

Ground Water Development and Sustainable Agriculture

Partner Institution(s): 
Council for Scientific and Industrial Research (CSIR), Water Research Institute, Ghana
Hydronomics Ltd., Ghana
Center for Savannah Ecosystem Research, CESER, Ghana
Geological Survey of Denmark and Greenland, Denmark
Aarhus University, Institute for Geoscience, Denmark
University of Copenhagen, Dept. of Geoscience and Natural Resource Management, Denmark
Start Date: 
January 1, 2015
End Date: 
December 31, 2019
Total grant: 
DKK 9,752,250

Innovations and Markets for Lake Victoria Fisheries

Partner Institution(s): 
Technical University of Denmark, Danish Institute for Fisheries Research, Denmark
University of Copenhagen, Veterinary Disease Biology, Denmark
University of Copenhagen, Food Safety and Zoonoses, Denmark
University of Copenhagen, Plant and Environmental Sciences, Denmark
University of Copenhagen, Institute of Food and Resource Economics, Denmark
Nelson Mandela African Institute of Science and Technology, Business Administration, Tanzania
National Fish Quality Control Laboratory, Tanzania
Tanzania Fisheries Research Institute, Tanzania
Start Date: 
January 1, 2015
End Date: 
December 31, 2019
Total grant: 
DKK 9,829,998

Safe Water for Food (SaWaFo)

Lead Institution: 
DHI, Denmark
Partner Institution(s): 
Sokoine University of Agriculture Tanzania
Kwame Nkrumah University of Science and Technology, Ghana
University of Copenhagen, Denmark
Start Date: 
January 1, 2012
End Date: 
May 1, 2017
Total grant: 
DKK 9,360,362

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