improved varieties

Improving rice tolerance of submergence and salinity to cope with climate change in coastal areas of Vietnamese Deltas

The project contributes to enhancing and sustaining future livelihoods and food security in Vietnam vis-a-vis climate change. It aims at developing adapted, submergence- and salt-tolerant rice…
Total grant

Improvement of the nutritional value of cassava: high storage protein, no toxins

The overall aim is to improve the general health status of rural and poor populations in tropical and sub-tropical regions where cassava is the main tuber crop. The cassava tuber is rich in starch but…
No country specified
Total grant