food supplements

Health systems: Nutritional interventions to high-risk groups in low-income countries

The aim of the project is to improve nutrition and health among vulnerable groups, such as women and children, and patients with HIV and tuberculosis (TB), by developing and testing nutritional…
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Nutrition, diabetes and pulmonary TB/HIV

The aim of the project was to assess the effect of nutritional support on TB treatment outcomes, and to assess the role of diabetes on risk and severity of TB, and TB treatment outcomes. The project…
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