Council for Scientific and Industrial Research (CSIR), Food Research Institute, Ghana

Building climate-resilience into basin water management

Research project Anthropogenic activities including illegal and uncontrolled mining and logging have seriously degraded the landscapes of many river basins in West Africa posing significant challenges to sustainable water resources management (WRM). Climate change (C ... First-year report: The project has started reviewing past work on climate analysis, hydrology, groundwater, land-use/-cover, economic valuation of ecosystem services, water resources governance and climate change policies in Ghana, with special foc ...
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Preserving African Food Microorganisms for Green Growth

Research project The aim of the project is to turn the food sector in West Africa into a driver of sustainable growth, improve food security, create new business opportunities, ensure job generation, alleviate poverty and create stronger linkages between relevant st ... Project completion report: The establishment of bio-banks in Ghana, Burkina Faso and Benin opened up new opportunities for research on fermented foods ensuring the West African microbial heritage. The bio-banks provide strains for research wo ...
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