food processing


Preserving African Food Microorganisms for Green Growth

Partner Institution(s): 
The Food Research Institute (FRI), Council for Scientific and Industrial Research (CSIR), Ghana
The University for Development Studies (UDS), Department of Applied Biology, Ghana
Institute of Applied Sciences and Technology (IRSAT), The National Scientific and Technological Research Centre, Department of Food Technology, Burkina Faso
University of Abomey-Calavi (UAC), Faculty of Agricultural Sciences, Department of Nutrition and Food Sciences, Benin
Danish Technological Institute (DTI), Denmark
Start Date: 
January 1, 2014
End Date: 
December 31, 2018
Total grant: 
DKK 9,997,980

Development of Enterprise in Solar Drying of Fruits and Vegetables for Employment Creation

Partner Institution(s): 
Aalborg University, Department of Business Studies - Denmark
Start Date: 
January 1, 2009
End Date: 
July 31, 2013
Total grant: 
DKK 3,091,000

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