Department of Food Science (KU)


Preserving African Food Microorganisms for Green Growth

Partner Institution(s): 
The Food Research Institute (FRI), Council for Scientific and Industrial Research (CSIR), Ghana
The University for Development Studies (UDS), Department of Applied Biology, Ghana
Institute of Applied Sciences and Technology (IRSAT), The National Scientific and Technological Research Centre, Department of Food Technology, Burkina Faso
University of Abomey-Calavi (UAC), Faculty of Agricultural Sciences, Department of Nutrition and Food Sciences, Benin
Danish Technological Institute (DTI), Denmark
Start Date: 
January 1, 2014
End Date: 
December 31, 2018
Total grant: 
DKK 9,997,980

Other News

Subscribe to RSS headline updates from:
Powered by FeedBurner